"I have dreamed for a long time to visit the countries of Southeast Asia. Not only to travel to Thailand, but to live in different countries, in the spirit of another culture, to get to know the traditions, the cuisine andMy husband shared my dream. We are diligent in their work, got tickets in late fall and flew for two months on a trip.
To say that this world surprised me is to say nothing. Other people, climate, nature, traditions, food - everything was like on another planet. During the first days of the trip, I received so many incredible feelings that I had not received at home for six months. The first place we arrived was the city of Kuala Lumpur, the capital of Malaysia. Of course, I had visited Asian countries before, but here everything was different.
I was impressed by the Asian cuisine and the attitude towards food. It seems to me that I have not seen as much food as here at any gastronomic festival and the number of fish and seafood dishes was impossible to count. This is the first time I have seen such unusual sea creatures that could be eaten and many of them were eaten raw.
During my two weeks there, I tried all the sea crawls, dozens of sushi varieties, amazing fish varieties and many things I did not even remember. Many of the delicacies were recently caught and eaten raw, but I had no idea what could belead to this.
We continued on our way, but on the way I did not feel well. Weakness, dizziness, stools and loss of appetite followed me for several days. My husband also started experiencing similar manifestations and we realized it was a food infection. We found our compatriots in the winter in these places and turned to them for help. We did not have health insurance, nor did we know which medicine to buy. We were accepted as a family, we asked about our health and our new friends told us with confidence that these were worms.
They said they never eat raw seafood on the streets, buy them only for home, pour boiling water over them before eating and then eat them. To avoid contamination, the locals consume extra wasabi, ginger and spices in large quantities, but for other cultures such foods are very spicy and it is simply impossible to eat it out of the ordinary.
Our new friends got a supply of their medicines and offered us a professional preparation for Clean Forte pests. They gave us 2 packs, they told us how to use the treatment to get rid of worms as soon as possible. The children added that they always take this medicine with them on trips and be sure to drink it here for prevention.
We started taking Clean Forte the same day. Two days later, I felt relieved, as did my husband. I had a upset stomach, but after a day he left. I can say that on the fifth day I felt light and well, my appetite and sleep returned to normal.
I used the product to the end, it was enough for me only for three weeks. My husband also improved his health and we continued our journey. Here's an unusual experience with Clean Forte. We exchanged contacts with our new friends and thanked them for helping us so much. From now on, I will always have a bottle of Clean Forte drops in my travel kit and eat raw fish only in a good restaurant and sprinkle it generously. "
Alina, Tampere.